Orsay did everything right. The atmosphere is festive but not loud (we sat outside). Our waiter was terrific, making very helpful suggestions. And my meal was terrific. Tuna tartare was a treat and the Brussels sprouts cooked just right - crispy on the outside while not dry. My partner had halibut which was a little overcooked and a bit dry. But the profiterole more than made up for it. Definitely plan to return. made up for it

We had our Thanksgiving dinner at Orsay last night and opted for their 3-course prix fixe menu, priced at $82 per person (before tax and tip). The food was delicious and full of flavor. The service was equally impressive - our server was attentive, friendly, and added to the overall great experience. Highly recommended for a special occasion!

The food was outstanding, service was impeccable and the table and restaurant were beautiful! Couldn't have had a better experience! The Tuna Tartar Japonaise might be the best I've ever had! The French fries are amazing. Next time I want to try the profiteroles! What a lovely Saturday brunch!

Nice UES Brassiere. Basic French fare with good service. Quiet but it is the UES. If you are in the neighborhood you can go and get some good food.

I really did enjoy the food here. The decor brings you right to Paris, but could use a little love. The only thing that holds me back from a 5 star rating is it being a bit expensive and the less than enthusiastic service.

Another restaurant week pick! This time it was with a different friend (it was the same friend from the Flushing's adventure). We wanted to try a French place and I found this one and booked it. It was close to where I lived so it was convenient to walk there. Once again, as it's restaurant week, there are 3 courses for dinner at either $45 or $60. For my appetizer, I went with the gazpacho. I needed something cool and refreshing as it was very hot and humid outside. This chilled soup did just that. I don't know what it was made of but I can tell you it was super good and refreshing. My friend got the peach salad and she said it was a unique dish as she hadn't had warm peaches before, but she enjoyed it very much. We both got the chicken dish. The chicken was seasoned well, moist, and just every bite felt like the first bite. It's hard to cook chicken and not overcook it and dry it out. This chicken was not dry at all and we just kinda kept eating it without consciously thinking that we were getting full. We used the bread for the ratatouille jus. Save the bread people. It's very high quality bread that you can use to soak up the sauces from your entrees. Lastly, as it was a birthday dinner, we both got the Paris Brest. It's basically choux pastry with cream inside. This one was hazelnut flavored. I didn't think we could finish it but we did. And it was glorious, totally worth it. It was super sweet but again, totally worth the sugar and calories. Service was good. It was not a busy night so we were able to get our bread and drinks in fast and food came out fast as well. Our waiter, I don't remember his name, but he made our drink recommendation (which again, I can't remember now), but his recommendation paid off because the drink we both got were amazing. I think it was some sort of sweet cocktail (maybe the sangria?). But it wasn't on the menu that's what I remember. Highly recommend this place. Will definitely be returning, especially for that mystery cocktail.